No oven, no complicated steps, and no guilt! 🍋🍰

Denisse gave the classic Mexican Carlota cake a high-protein twist, and Rahul volunteered for the very difficult job of taste-testing it. 😂

Creamy, refreshing, packed with lime flavor, and layered with cookies, this might be the easiest dessert we’ve made yet.

Would you try this no-bake high-protein Carlota cake? Comment “RECIPE” if you want the full recipe! 👇

Made to Share. ❤️

NO-BAKE HIGH-PROTEIN CARLOTA CAKE 🍋

Ingredients:

* 2 cups Greek yogurt
* ½ cup monk fruit sweetener
* Freshly squeezed juice from 3 lemons
* 1 tablespoon vanilla extract
* Maria cookies, as needed

For the garnish:

* Fresh lemon zest
* Crushed Maria cookies

Instructions:

1. Add the Greek yogurt, monk fruit sweetener, lemon juice, and vanilla extract to a blender.

2. Blend until the mixture is completely smooth and creamy.

3. Spread a thin layer of the yogurt mixture across the bottom of your serving dish.

4. Place a single layer of Maria cookies over the mixture.

5. Continue alternating between the creamy mixture and Maria cookies until all the mixture has been used. Finish with a creamy layer on top.

6. Garnish with fresh lemon zest and crushed Maria cookies.

7. Cover and refrigerate for at least 4 hours, preferably overnight, so the cookies soften and the cake sets properly.

Serve chilled and enjoy! 🙌🏻🍋

Denisse’s Easy High-Protein Carlota Cake
No baking required. Creamy, refreshing, and made to share!

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